OCOO Automatic pressure double boiler, black

OCOO combines different culinary techniques a double pressure cooking and controlled temperature. Unlike conventional pressure cookers. the steam created inside of OCOO does not escape. The vapor bonds with the aromas of the food. locked inside the pot. It functions at a low temperature with extreme precision, preserving the organoleptic properties of food. OCOO can be used and adapted to make hundreds of preparations, giving unique results that would be virtually impossible to achieve without the use of this system.

3 combined actions: Pressure 

Low temperature 

Infrared emitted by the Germanium ceramic pot 

Cooking techniques with OCOO double boiler

Aromatization with liquid: maceration, infusion, decoction, extract 

Syrup or oil confit, pickles and escabeche 

Stews and hot pots 

Fermentation of dough. produce or dairy (yogurt) Cooking any kind of dough, even steamed (Bao) 

Cooking legumes without soaking them previously 

Pressure cooking with liquid or steam with controlled temperatures and time 

Bain Marie: custard, Royale custard, pâtés and stuffing 

Black garlic and honey confit 

Millennium 

Egg Jams and syrups 

Clarified reductions, broths, and consommés 

Soups and vegetable creams 

Pasteurization


Dimensions: 35 x 35 x 40 cm 3.5L
Units per box: 1
Material: Stainless Steel & Plastic